Braised Lamb Ribs - Sear on High Heat First to Lock in the Juices

Steps

1. 1

   Pat the shoulder rack dry with paper towels and season both sides with salt.

2. 2

   Heat grapeseed oil in a pan and sear both sides on high heat for 30 seconds each, twice.

3. 3

   Cut the potatoes into bite-sized pieces and pan-roast them until golden.

4. 4

   Add soy sauce, sugar, water, corn syrup, minced garlic, chopped green onion, diced apple, cheongyang chili peppers, roasted potatoes, black pepper, and crushed pepper to the pan and simmer over medium heat until the potatoes are cooked through.

5. 5

   Add red chili peppers, wrinkled peppers, and the seared shoulder rack, and simmer over medium heat until the wrinkled peppers soften.

6. 6

   Plate and garnish with cilantro to taste.