Short Rib Stir-Fried Rice Noodles, The Lemongrass Fragrance and Crispy Meat Combo Exceeded Expectations

Steps

1. 1

   Mix sriracha, oyster sauce, dark soy sauce, sugar, gochugaru, and MSG together in a sauce bowl to prepare the sauce.

2. 2

   Prepare and trim all ingredients.

3. 3

   Heat grapeseed oil in a pan and sear only one side of the short rib until crispy, then remove and set aside.

4. 4

   In the same pan, add minced lemongrass, minced garlic, minced ginger, and green onion white part, and stir-fry over medium heat to bring out the fragrance.

5. 5

   Add the rice noodles and sauce and stir-fry over medium heat for 30 seconds.

6. 6

   Add the seared short rib, lime leaves, Korean water parsley, green onion green part, sesame oil, and sesame salt, toss together, plate, and finish with a sprinkle of chopped green onion.