Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Sweet Potato Noodle Salad with Grilled Mackerel
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Make noodles from sweet potato and zucchini using a spiralizer.
Separate the white and green parts of the green onion.
Slice the cheongyang pepper and red pepper.
Heat 1 tbsp sesame oil in a pan, briefly stir-fry the sweet potato and zucchini noodles, then transfer to a mixing bowl.
In the same pan, grill the mackerel on both sides until golden, then carefully remove just the flesh.
Add all ingredients to the mixing bowl, toss together, and plate with volume.
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