February 28, 2026

Doenjang Soup Rice - Frying the Ssamjang First Makes the Broth Incredibly Savory

Name: Doenjang Soup Rice - Frying the Ssamjang First Makes the Broth Incredibly Savory
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 0.5 Zucchini; 1 stalk Green onion (white part); 0.5 Onion; 1 Ts Minced chili pepper; 100 g Chive dumplings; 1 T Minced garlic; 1 T Chili powder; 2 Ts Ssamjang; 2 clove Anchovy coin broth; 300 ml Water; 1 Instant rice; 1 Ts Sesame oil

Profile공격수셰프 Striker chefViews: 22

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Prepare and trim all the ingredients
Heat sesame oil in a pot, add chili powder and ssamjang, and stir-fry
Add anchovy coin broth and pour in 300ml of water, then bring to a boil
Add zucchini, green onion, onion, chili pepper, chive dumplings, minced garlic, and instant rice, then boil briefly until done

Original video