Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Doenjang Soup Rice - Frying the Ssamjang First Makes the Broth Incredibly Savory
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Prepare and trim all the ingredients
Heat sesame oil in a pot, add chili powder and ssamjang, and stir-fry
Add anchovy coin broth and pour in 300ml of water, then bring to a boil
Add zucchini, green onion, onion, chili pepper, chive dumplings, minced garlic, and instant rice, then boil briefly until done
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