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UnoRecipe
March 2, 2026
Rolled Omelette, Adding Soy Milk Makes It Nutty and Incredibly Fluffy

Rolled Omelette, Adding Soy Milk Makes It Nutty and Incredibly Fluffy

Profile요리왕비룡 Korean Food CookingViews: 35
Rolled Omelette
Korean Food
Egg
Side Dish
Banchan
Soy Milk
Nutty
Fluffy
Street Food Stall
Home Cooking
Super Easy
Cook time
20 min
Difficulty
2 out of 5 stars
Servings
Serves 3

Ingredients

Tap to check off
Serves 3
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Steps

  1. Beat the eggs and strain through a sieve to remove the chalaza

  2. Finely chop the carrot, onion, and chives

  3. Mix the prepared vegetables into the eggs along with 2T brewed soy sauce, 3T soy milk, 2T mirin, and black pepper

  4. Add 1T cooking oil to a pan and spread evenly with a paper towel

  5. Once the oil is heated, reduce to low heat and pour in a thin layer of egg mixture

  6. When slightly set, roll it up and push to one side; pour more egg mixture, connecting it to the edge of the roll, and continue rolling

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