Grilled Shrimp with Lime Butter Sauce, Making the Sauce in the Same Pan Changes Everything

Steps

1. 1

   Season the peeled shrimp with salt, pepper, and olive oil

2. 2

   Cook in a pan over medium heat until golden on both sides, then set aside

3. 3

   Finely chop the onion, white scallion parts, and garlic; zest and juice the lime separately

4. 4

   In the same pan used for the shrimp, sauté the onion, scallion, and garlic until fragrant

5. 5

   Add water and chicken stock, bring to a boil, then turn off the heat and stir in butter and chopped scallion to make the butter sauce

6. 6

   Season with salt and pepper, plate the shrimp, pour the sauce over, and finish with lime zest