Pork Jowl Stir-fried Ramen, Cooking in Pork Jowl Oil Makes the Noodles Totally Different

Steps

1. 1

   Slice the pork jowl into 1.5-2cm thick pieces and sear in a pan until a perfect Maillard reaction forms.

2. 2

   Cut the onion, cabbage, and large green onion into large pieces.

3. 3

   In the same pan used for the pork jowl, stir-fry the dried shrimp to draw out the aroma.

4. 4

   Stir-fry the onion and cabbage in the pork jowl oil over medium heat for 30 seconds.

5. 5

   Lightly crush the garlic cloves and stir-fry with the white part of the large green onion for another 30 seconds.

6. 6

   Add red pepper powder and paprika powder and stir-fry, then add soy sauce and sugar and stir-fry until dry.

7. 7

   Add anchovy fish sauce, stir briefly, then add 500ml of water and bring to a boil.

8. 8

   Add ramen noodles and seasoning packet and stir-fry over high heat for 2 minutes, then add the pork jowl and cook for another 2 minutes.

9. 9

   Add cheongyang chili pepper, the green part of the large green onion, and minced green onion to finish.