Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefBake the sweet potatoes in a 180°C oven for 30 minutes
Take them out, split down the center, add butter and honey, and mix lightly
Bake again at 180°C for 10 more minutes
Add a generous amount of cream cheese on top and dust with black pepper to serve
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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