February 28, 2026

Flounder Sashimi with Yuzu Ponzu Dressing - Make This Once and You'll Never Reach for Gochujang Again

Name: Flounder Sashimi with Yuzu Ponzu Dressing - Make This Once and You'll Never Reach for Gochujang Again
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 55 g Yuzu Ponzu Sauce; 50 g Sherry Vinegar; 50 g Sugar; 1 Lime; 1 Cheongyang Green Chili; 2 stalk Welsh Onion (white part); 1 Minced Garlic; 100 g Daikon Radish; 200 g Flounder Sashimi; 1 to taste Welsh Onion (green part); 1 to taste Edible Flowers; 1 to taste Wasabi

Profile공격수셰프 Striker chefViews: 71

Cook time: 15 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Thinly slice the white part of the green onion and the cheongyang chili into ring shapes and prepare.
Grate the lime zest and squeeze out the juice, keeping them separate.
Peel the daikon radish and grate it finely on a grater.
Combine the yuzu ponzu, sherry vinegar, sugar, lime zest and juice, chili pepper, green onion, minced garlic, and grated radish to complete the dressing.
Plate the flounder sashimi and generously top with the yuzu dressing to finish.

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Ingredients

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