Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Tortilla Basket Spaghetti - The Blended Vegetable Sauce That Sold 300 Servings a Day
- Cook time
- 45 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Dice the Iberico pork neck and whole slab bacon into 0.5cm squares and stir-fry in their own fat until golden.
Blend the white button mushrooms, carrot, celery, and onion in a blender, then stir-fry them in order.
Add tomato sauce and water and simmer over medium heat for 15 minutes.
Brush oil on a tortilla and bake in a 200°C oven until golden to form a basket shape.
Boil the spaghetti, toss in the sauce, and fill the tortilla basket.
Top with egg and pizza cheese and bake in the oven until golden.
Place fresh basil on top to finish.
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