Gong-Spaghetti - Cooking Chapagetti with Iberico Pork Neck Oil Transforms It into Something Else

Steps

1. 1

   Cut the onion, cabbage, and chive whites into large chunks and slice the Korean green chili diagonally

2. 2

   Cut the Iberico pork neck into large pieces, sear one side for 2 minutes and the other side for 30 seconds, then set aside

3. 3

   Using the rendered pork neck oil, stir-fry onion, cabbage, garlic, and chive whites over high heat for 1 minute

4. 4

   Add soy sauce, sugar, red pepper powder, and cumin in that order and stir-fry for 30 seconds

5. 5

   Add water and bring to a boil

6. 6

   Add flakes, seasoning powder, pork neck, and noodles and simmer on low heat for 5 minutes

7. 7

   Add Korean green chili and chopped green onion greens to complete