Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Rose Tteokbokki Tonkatsu - Making the Powder from Scratch Makes All the Difference
- Cook time
- 40 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Mix all the powder ingredients together to make the tteokbokki powder
Add water, milk, and 25g of the made powder to a pan and bring to a boil to complete the rose tteokbokki sauce
Cook the frozen tonkatsu in an oven or air fryer at 180°C for 20 minutes
Spread the rose tteokbokki sauce on a plate, place the tonkatsu on top, and sprinkle with chopped green onion
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