February 28, 2026

Rose Tteokbokki Tonkatsu - Making the Powder from Scratch Makes All the Difference

Name: Rose Tteokbokki Tonkatsu - Making the Powder from Scratch Makes All the Difference
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: 30 g Fine red pepper powder; 5 g Cheongyang chili powder; 30 g Sugar; 5 g Glutinous rice flour; 5 g Black pepper; 5 g Seasoned salt; 5 g MSG (Miw-on); 10 g Beef dashida seasoning; 10 g Chicken stock powder; 5 g Onion powder; 5 g Garlic powder; 120 ml Water; 120 ml Milk; 25 g Tteokbokki powder; 160 g Frozen tonkatsu; 1 a little Chopped green onion

Profile공격수셰프 Striker chefViews: 30

Cook time: 40 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Mix all the powder ingredients together to make the tteokbokki powder
Add water, milk, and 25g of the made powder to a pan and bring to a boil to complete the rose tteokbokki sauce
Cook the frozen tonkatsu in an oven or air fryer at 180°C for 20 minutes
Spread the rose tteokbokki sauce on a plate, place the tonkatsu on top, and sprinkle with chopped green onion

Original video