Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Toowoomba Pasta, Marinating Shrimp in Squid Jjamppong Soup Mix Unleashes Deep Umami
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Mix shrimp with squid jjamppong soup mix and let marinate.
Quarter the button mushrooms; separate green onion whites from greens.
Add butter to a pan and sauté green onion whites, mushrooms, then ketchup in order.
Add fettuccine and 500ml water and cook al dente.
Add heavy cream and marinated shrimp, cook through, then stir in the green onion greens.
Season with chicken stock, top with parmesan cheese and minced green onion to finish.
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