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UnoRecipe
March 2, 2026
Cabbage Pancake, Adding 5 Eggs Makes It Much More Moist and Savory

Cabbage Pancake, Adding 5 Eggs Makes It Much More Moist and Savory

Profile요리왕비룡 Korean Food CookingViews: 29
Cabbage Pancake
Korean Pancake
Korean Food
Cabbage
Bacon
Bonito Flakes
Egg
Korean Snack Food
Side Dish
Savory
Crispy
Weekend Cooking
Home Cooking
Cook time
25 min
Difficulty
1 out of 5 stars
Servings
Serves 3

Ingredients

Tap to check off
Serves 3
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Steps

  1. Shred cabbage and onion with a mandoline, rinse lightly in water, then drain in a colander

  2. Finely chop the bacon and cheongyang chili peppers

  3. Beat 5 eggs with 0.5T of salt in a bowl to make an egg wash

  4. In a large bowl, combine cabbage, onion, cheongyang chili, bacon, bonito flakes, half cup of pancake mix, and egg wash, and mix into a batter

  5. Heat cooking oil 5T in a pan, and when hot, spread the batter to fill the pan

  6. Cook the bottom until golden brown for 5 minutes, flip, and cook for 3 more minutes

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