Cabbage Pancake, Adding 5 Eggs Makes It Much More Moist and Savory

Steps

1. 1

   Shred cabbage and onion with a mandoline, rinse lightly in water, then drain in a colander

2. 2

   Finely chop the bacon and cheongyang chili peppers

3. 3

   Beat 5 eggs with 0.5T of salt in a bowl to make an egg wash

4. 4

   In a large bowl, combine cabbage, onion, cheongyang chili, bacon, bonito flakes, half cup of pancake mix, and egg wash, and mix into a batter

5. 5

   Heat cooking oil 5T in a pan, and when hot, spread the batter to fill the pan

6. 6

   Cook the bottom until golden brown for 5 minutes, flip, and cook for 3 more minutes