Beef Short Rib with Ssamjang Sauce - Roasted Garlic and Cherry Tomatoes Make It Incredible

Steps

1. 1

   Trim the short rib and prepare it, then thinly slice the green onions and separate the white and green parts

2. 2

   In a sauce bowl, combine ssamjang, mirin, sugar, white wine, and the white parts of the green onion and mix well

3. 3

   Heat oil in a frying pan and pan-fry the short rib, 30 garlic cloves, and cherry tomatoes until golden brown

4. 4

   Pour the ssamjang sauce over the cooked short rib in the pan and reduce by half

5. 5

   Taste and season with salt and pepper as needed

6. 6

   Sprinkle half of the sliced green parts of the green onion on top to finish