Pork Jowl Sandwich with Nectarine Butter Sauce

Steps

1. 1

   Cut the pork jowl into bite-sized pieces and season with salt and pepper.

2. 2

   Heat avocado oil in a pan and cook the pork jowl until golden brown.

3. 3

   Separate the green onion into white and green parts, and dice the bell pepper into 0.5cm cubes.

4. 4

   Quarter the nectarine.

5. 5

   In the same pan used for the pork, grill the nectarine until caramelized, then set aside.

6. 6

   In the same pan, sauté the white parts of green onion and bell pepper, add heavy cream and bring to a boil, season with ramen powder, then stir in the green parts of green onion.

7. 7

   Melt unsalted butter in a pan and toast the ciabatta until golden.

8. 8

   Spread avocado puree on the toasted ciabatta, then top with pork jowl, sauce, and grilled nectarine to serve.