Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Gyeran-jjim (Korean Steamed Eggs), Stirring in One Direction in a Clay Pot Makes Them Perfectly Fluffy
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Crack 8 eggs, snip the chalazae with scissors, add mirin and seasoned salt, and whisk until smooth
Finely chop the chives
In a clay pot (ddukbaegi), bring water and tuna extract to a boil
Reduce to the lowest heat and pour in the egg mixture
Stir continuously in one direction to prevent burning on the bottom
Once fluffy curds begin to form, turn off heat, add chives, and cover with a lid
Let steam for 2 minutes to finish
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