Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Cold Soba Noodles, Blending Radish and Wasabi Together Gives the Real Kick
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Add all broth ingredients except the katsuobushi to a pot and simmer on medium heat for 10 minutes
Turn off the heat, add katsuobushi, steep for 5 minutes, then strain and cool
Julienne the wasabi leaves; blend daikon, wasabi, and wasabi stems together in a blender and squeeze out the excess moisture
Boil soba noodles for 3 minutes, rinse thoroughly in cold water, and drain well
Toss the soba noodles with julienned wasabi leaves and plate
Top generously with the blended daikon-wasabi, furikake, and 200ml of broth to finish
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