Braised Tofu with Roasted Anchovies - The Broth Tastes Completely Different

Steps

1. 1

   Prepare the tofu, onion, and green onion

2. 2

   Remove the guts from dried anchovies and dry-roast in a pan for 1 minute

3. 3

   In a bowl, combine green onion, roasted anchovies, 4 tbsp red pepper powder, 4 tbsp soy sauce, 2 tbsp corn syrup, 1 tbsp plum extract, 1 tbsp mirin, 0.5 tbsp sugar, 0.5 tbsp pepper, 1 tbsp minced garlic to make the sauce

4. 4

   Heat 1 tbsp cooking oil in a pan, stir-fry onion, then add and pan-fry the tofu

5. 5

   Pour the prepared sauce over the tofu

6. 6

   Add water to just cover the tofu, close the lid, and simmer over medium heat for 5 minutes

7. 7

   Turn off heat and drizzle sesame oil and sprinkle sesame seeds