Egg Soup, Sauteing Green Onion First Makes It Great for Settling Your Stomach

Steps

1. 1

   Cut the green onion in half lengthwise then into 5cm pieces, and thickly slice the onion.

2. 2

   Beat the eggs well in a bowl.

3. 3

   In a pan, add 2T cooking oil, 1T minced garlic, green onion, onion, and 2T red pepper powder, then saute.

4. 4

   Add 1L water and 2T tuna sauce, then bring to a boil.

5. 5

   Once boiling, add the beaten eggs and simmer over medium-low heat until the eggs are cooked.

6. 6

   Season with fine salt and black pepper to finish.