Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Egg Soup, Sauteing Green Onion First Makes It Great for Settling Your Stomach
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Cut the green onion in half lengthwise then into 5cm pieces, and thickly slice the onion.
Beat the eggs well in a bowl.
In a pan, add 2T cooking oil, 1T minced garlic, green onion, onion, and 2T red pepper powder, then saute.
Add 1L water and 2T tuna sauce, then bring to a boil.
Once boiling, add the beaten eggs and simmer over medium-low heat until the eggs are cooked.
Season with fine salt and black pepper to finish.
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