February 28, 2026

Tomato Scrambled Eggs, Remove the Scramble Separately for Moisture

Name: Tomato Scrambled Eggs, Remove the Scramble Separately for Moisture
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 3 Eggs; 3 Ts Olive oil; 1 stalk Green onion; 2 Ripe tomatoes; 1 ts Dark soy sauce; 0.5 Ts Oyster sauce; 1 Ts Sugar; 1 Coin broth tablet; 1 a little Salt; 1 a little Black pepper

Profile공격수셰프 Striker chefViews: 33

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Mix eggs with salt and pepper
Prepare green onion and tomatoes
Heat olive oil in a pan and scramble the eggs, then set aside
In the same pan, stir-fry green onion and tomatoes
Add coin broth, dark soy sauce, oyster sauce, and sugar, reduce, then add scrambled eggs and green parts of green onion to finish

Original video

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

공격수셰프 Striker chef

Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

공격수셰프 Striker chef

Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

공격수셰프 Striker chef

Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

공격수셰프 Striker chef

Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor

공격수셰프 Striker chef

Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal

공격수셰프 Striker chef

Ingredients

Steps

You might also like