Galbi Steak with Braised Green Onion and Aglio e Olio, You Have to Make All Three to Get the Real Deal

Steps

1. 1

   Cut the green onions into bite-sized pieces.

2. 2

   In a mixing bowl, mix gomtang, bay leaves, sugar, ground pepper, and seasoned salt to prepare the broth.

3. 3

   Place the prepared green onions, broth, and butter in an oven-safe pan and braise in a 180°C oven for 35-40 minutes until tender. Pour enough broth to submerge the green onions for a moister result.

4. 4

   Season the galbi with salt and pepper, sear in a grapeseed oil-coated pan for 30 seconds on each side, totaling 6-7 minutes, then rest for 3 minutes and slice.

5. 5

   Prep the peeled garlic, green onion, and whole peppercorns.

6. 6

   Cook fettuccine in water with salt for 5 minutes.

7. 7

   Sauté garlic, green onion, whole peppercorns, and pepper crush in order in a pan.

8. 8

   Add the cooked fettuccine, then add the braising broth and butter to emulsify, and finish with chopped green onion.