Tomato Stew Pot Rice, Simmering Ground Beef and Cherry Tomatoes for 30 Minutes Makes the Broth Rich

Steps

1. 1

   Heat olive oil in a pot and brown the Korean beef ground meat, then set aside.

2. 2

   Mix the remaining ingredients together to make the sauce.

3. 3

   Rinse the mixed grains, soak in water for 30 minutes, then drain in a colander.

4. 4

   Cut the king oyster mushrooms into bite-sized pieces.

5. 5

   In the same pan used for the ground meat, add the mixed grains and mushrooms and stir-fry.

6. 6

   Add the tomato sauce, cherry tomatoes, and water, then cook on low heat for 30 minutes.

7. 7

   Top with extra virgin olive oil and chopped green onion to finish.