February 28, 2026

Tomato Stew Pot Rice, Simmering Ground Beef and Cherry Tomatoes for 30 Minutes Makes the Broth Rich

Name: Tomato Stew Pot Rice, Simmering Ground Beef and Cherry Tomatoes for 30 Minutes Makes the Broth Rich
Total time: 45 min
Yield: 2
Cuisine: Korean
Ingredients: 150 g Korean Beef Ground Meat; 3 Ts Extra Virgin Olive Oil; 3 Ts Ssamjang; 2 Ts Dark Soy Sauce; 1 Ts Mirin; 1 Ts Palm Sugar; 1 cup Mixed Grains; 100 g King Oyster Mushroom; 0.67 cup Water; 100 ml Tomato Sauce; 10 Cherry Tomatoes; 50 g Extra Virgin Olive Oil; 10 Ts Chopped Green Onion

Profile공격수셰프 Striker chefViews: 42

Cook time: 45 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Heat olive oil in a pot and brown the Korean beef ground meat, then set aside.
Mix the remaining ingredients together to make the sauce.
Rinse the mixed grains, soak in water for 30 minutes, then drain in a colander.
Cut the king oyster mushrooms into bite-sized pieces.
In the same pan used for the ground meat, add the mixed grains and mushrooms and stir-fry.
Add the tomato sauce, cherry tomatoes, and water, then cook on low heat for 30 minutes.
Top with extra virgin olive oil and chopped green onion to finish.

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