Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Jjolmyeon (Chewy Noodles), The Secret Is the Seasoning Sauce Made with Apple Juice
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Add 1T salt to a pot, boil eggs for 10 minutes and bean sprouts for 2 minutes, then rinse in cold water and set aside
Julienne the cucumber, carrot, cabbage, and perilla leaves
In a bowl, combine 3T gochujang, 3T gochugaru, 2T dark soy sauce, 1T sugar, 2T oligosaccharide syrup, 1T garlic paste, 2T double-concentrated apple vinegar, 7T apple juice to make the sauce
Cook the jjolmyeon noodles in boiling water for 5 minutes, then rinse thoroughly in cold water to cool them down
Place the noodles and vegetables in a bowl, add the sauce, and toss together to eat
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