Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefDice the spam into small cubes.
Tear the string cheese along its grain into strips.
Add spam to a pan and sear over high heat until golden brown.
Sprinkle parmesan cheese powder over the spam.
Top with string cheese and cook over low heat until the cheese melts.
Turn off the heat and sprinkle with parsley flakes to finish.
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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