Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefSpam Jjigae, Adding Ssamjang and Doenjang Together Makes the Broth Rich and Deep
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offSteps
Add 5 cups of water, 2Ts of ssamjang, and 1Ts of doenjang to a pot and bring to a boil.
Cut spam into large chunks and add to the pot.
Cut the aged kimchi into rough pieces with scissors and add.
Add oyster mushrooms and boil for 10 minutes while fully dissolving the ssamjang and doenjang.
Slice the red chili and cheongyang chili diagonally.
Add baked beans and boil for 1 more minute.
Top with red chili, cheongyang chili, and sliced cheese, then turn off the heat after 30 seconds.
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