Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefHeat olive oil in a pan and toast the ciabatta and cheese together until golden.
Place the ciabatta on a plate, top with the toasted cheese, then sprinkle with bottarga powder and lime zest to finish.
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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