Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Squid Ink Cold Pasta Tossed with Basil Pesto - The Perfect Party Dish
- Cook time
- 20 min
- Difficulty
- 1.5 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Add water and salt to a pot and bring to a boil
Cut the shrimp into bite-sized pieces
Once boiling, add the squid ink spaghetti and cook for 12 minutes, then turn off the heat
Add the shrimp and gently cook for about 1 minute
Strain the spaghetti and shrimp, drain well, toss in olive oil, and let cool completely
In a mixing bowl, add the cooled squid ink spaghetti, shrimp, and basil pesto and toss together
Plate generously with tomatoes
Top the tomatoes with extra virgin olive oil, salt, pepper, and mini basil to finish
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