French Onion Soup - If You Caramelize the Onions Right, the Rest Is Easy

Steps

1. 1

   Add bone broth, onion scraps, bay leaves, whole peppercorns, and parmesan cheese rind to a pot and simmer for 15 minutes to make the broth.

2. 2

   Slice the onions and caramelize them in a pan with olive oil, butter, and salt over low heat until deeply caramelized.

3. 3

   Add enoki mushrooms to the caramelized onions and stir-fry together until well cooked.

4. 4

   Pour in the broth, bring to a boil, then season with dark soy sauce and fish sauce.

5. 5

   Transfer to an oven-safe bowl, top with baguette slices and plenty of Gruyere cheese, then bake in the oven until the cheese is golden brown.

6. 6

   Remove from the oven, sprinkle with dried parsley powder, and serve.