Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Spicy Pork Wrap Rice, Marinated Pork Shoulder Stir-Fried on High Heat for Maximum Flavor
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Prepare pork shoulder, onion, green onion, water parsley, and cheongyang chili pepper, then combine with red pepper powder, dark soy sauce, sugar, corn syrup, sesame oil, rice wine, minced garlic, MSG, ginger, and black pepper in a mixing bowl and marinate
Heat cooking oil in a pan and stir-fry the marinated pork over medium heat
When almost cooked, add perilla leaves, sesame oil, and sesame salt to finish
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