Webfoot Octopus Aglio e Olio Pasta - Cooked Separately to Preserve the Chewy Texture

Steps

1. 1

   Prep the water parsley, Korean green chili pepper, peeled garlic, and whole peppercorns.

2. 2

   Add olive oil to a frying pan and sauté in this order: garlic, pepper, Korean green chili pepper, peperoncino.

3. 3

   Stir-fry the webfoot octopus briefly and set it aside.

4. 4

   Add water, the broth coin, and spaghetti to the pan and cook to al dente.

5. 5

   Add the stir-fried webfoot octopus, sun-dried tomatoes, water parsley, and butter to complete the dish.