February 28, 2026

Webfoot Octopus Aglio e Olio Pasta - Cooked Separately to Preserve the Chewy Texture

Name: Webfoot Octopus Aglio e Olio Pasta - Cooked Separately to Preserve the Chewy Texture
Total time: 25 min
Yield: 1
Cuisine: Korean
Ingredients: 180 g Cleaned webfoot octopus; 5 TS Extra virgin olive oil; 5 stalk Water parsley; 30 g Sun-dried tomatoes; 1 Korean green chili pepper; 5 Peeled garlic; 0.5 Ts Peperoncino; 400 ml Drinking water; 2 Blue crab broth coin; 0.33 ts Pepper; 100 g Spaghetti; 10 g Unsalted butter

Profile공격수셰프 Striker chefViews: 22

Webfoot Octopus Pasta

Cook time: 25 min
Difficulty: 2 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Prep the water parsley, Korean green chili pepper, peeled garlic, and whole peppercorns.
Add olive oil to a frying pan and sauté in this order: garlic, pepper, Korean green chili pepper, peperoncino.
Stir-fry the webfoot octopus briefly and set it aside.
Add water, the broth coin, and spaghetti to the pan and cook to al dente.
Add the stir-fried webfoot octopus, sun-dried tomatoes, water parsley, and butter to complete the dish.

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Ingredients

Steps

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