Kelp Strip Salad – Made Two Dressings and Both Were Delicious

Steps

1. 1

   Soak the dried kelp strips in cold water for about 30 minutes.

2. 2

   Add 1 tbsp of coarse salt to the soaked kelp and scrub vigorously, repeating twice.

3. 3

   Rinse clean in cold water 2–3 times until almost no foam appears.

4. 4

   For the sweet and sour dressing: mix vinegar 4, sugar 1, plum extract 1, minced garlic 0.5 tbsp, brewed soy sauce 1, anchovy fish sauce 1, sesame oil 1, ground sesame 2 and toss with the kelp strips. For the spicy and savory dressing: toss with anchovy fish sauce 2, brewed soy sauce 1, oligosaccharide syrup 1, minced garlic 1, red pepper powder 2, 2 Cheongyang chili peppers, whole sesame seeds 2, sesame oil 1.