February 28, 2026

Lobster Salad - The Lime Mustard Dressing Gives It a True Restaurant Feel

Name: Lobster Salad - The Lime Mustard Dressing Gives It a True Restaurant Feel
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 2 Lobster tails; 0.5 Korean melon; 0.5 Ripe avocado; 0.5 Red onion; 1 Ts Whole grain mustard; 3 Ts Mayonnaise; 1 Ts Minced garlic; 2 stalk Dill; 1 Lime; 5 Ts Extra virgin olive oil; 1 to taste Salt; 1 to taste Black pepper

Profile공격수셰프 Striker chefViews: 24

Cook time: 25 min
Difficulty: 3 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Thaw the frozen lobster tails in the refrigerator in advance
In a pot, add 1L of water and cook the lobster for 3 minutes, then remove the meat from the shell
Prepare the Korean melon, avocado, and red onion
Make the dressing - zest the lime and squeeze the juice into a mixing bowl
Add whole grain mustard, mayonnaise, minced garlic, dill, and olive oil, then season with salt and pepper
Combine the prepared lobster, vegetables, and dressing to complete the salad

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Ingredients

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