Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefSimmering Jeongol with Leftover Pancakes Yields a Richer Broth Than Expected
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offSteps
Bring 650ml water to a boil with coin broth and chili powder
Add minced garlic and light soy sauce
Add onion and mushrooms first and simmer for 3–4 minutes
Add the pancakes and warm just 2–3 minutes (boiling too long will cause them to break apart)
Add green onion and cheongyang chili, taste and adjust seasoning, then finish
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