Grilled Apricot Salad - One Drop of Balsamic Brings Out All the Summer Flavor

Steps

1. 1

   Halve the apricots and remove the pits, then grill them in a pan with olive oil

2. 2

   Place the grilled apricots on a plate and top with balsamic, olive oil, lime zest, pistachios, and micro greens

3. 3

   Finish with salt and pepper to taste