Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Reversed Tteokbokki - Wrapping in Rice Paper and Steaming Creates a Completely Different Texture
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Blanch green scallion stalks in boiling water for 10 seconds, then cool in ice water and remove moisture
Place string cheese, chopped green onion, fish cake, and tteokbokki sauce on rice paper and roll into bite-sized pieces
Steam for 2 minutes
On separate rice paper, add shredded mozzarella, fish cake, chopped green onion, and tteokbokki sauce and gather into a tofu pouch shape
Tie the pouches with the blanched scallion stalks and steam for 2 minutes
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