Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Pork Belly Dipping Sauce, Aged for One Day so You Can Properly Enjoy Grilled Meat at Home
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Mix fine red pepper flakes, dark soy sauce, tuna fish sauce, sugar, double-strength apple cider vinegar, and sesame salt all together.
Let it age for one day, then serve with pork belly or pork neck.
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