Grilled Mackerel with Caper Vinaigrette, Even People Who Dislike Fish Said It Was Delicious

Steps

1. 1

   In a mixing bowl, combine lemon juice, mustard, honey, capers, shallot, and herbs, then slowly drizzle in extra virgin olive oil while emulsifying.

2. 2

   Season with salt and pepper to complete the vinaigrette.

3. 3

   Pat the fish dry with paper towels and score the skin.

4. 4

   Heat olive oil in a pan over medium heat and cook the fish skin-side down until crispy, then season with salt and pepper.

5. 5

   Place the fish on a plate and generously spoon the vinaigrette sauce over the top.