Pacific Saury Kimchi Stew - Just One Tablespoon of Butter Makes the Broth Deeply Rich

Steps

1. 1

   Peel the radish and cut into bite-sized pieces; halve the white part of green onion and cut to 6cm lengths; slice cheongyang chili into rings

2. 2

   Add grapeseed oil, butter, and ssamjang to a pan and sauté over medium heat for 1 minute

3. 3

   Add radish, broth, and the sauce ingredients (garlic, ginger, red pepper flakes, sugar), boil over medium heat for 15 minutes, then add sour kimchi and boil for another 10 minutes

4. 4

   Add the white part of green onion, canned saury, and cheongyang chili and boil for 10 more minutes

5. 5

   Adjust seasoning with soup soy sauce and pepper to finish