Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Braised Short Ribs - Just 2 Hours in Soy Sauce and Even Beginners Get Restaurant-Quality Results
- Cook time
- 150 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Soak the ribs in cold water to remove the blood.
Add water, soy sauce, sugar, corn syrup, minced garlic, and ribs into a pot and simmer over medium heat for 2 hours.
Cut sweet potato and radish into bite-sized pieces and cook for an additional 30 minutes.
Turn off the heat, mix in black pepper and sesame oil, and plate.
Sprinkle minced green onion to finish.
Ad
You might also like
Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce
공격수셰프 Striker chef
Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor
공격수셰프 Striker chef
Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats
공격수셰프 Striker chef
Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor
공격수셰프 Striker chef
Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal
공격수셰프 Striker chef