Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Spicy Pork Stir-Fry, Using Pork Hind Leg Costs Only 2,500 Won Per Serving
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 5
Ingredients
Tap to check offServes 5
Steps
Add onion, green onion, garlic, ginger, red pepper powder, soy sauce, sugar, corn syrup, gochujang, sesame oil, rice wine, MSG, black pepper, and cheongyang pepper, then marinate the pork for 1 hour.
Mix avocado, ssamjang, and green parts of green onion to make avocado ssamjang.
Heat cooking oil in a pan and stir-fry the marinated pork over high heat.
Finish with sesame oil, sesame salt, and minced green onion.
Serve with ssam vegetables and avocado ssamjang for extra flavor.
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