Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Tomato Burrata Cheese Salad - Peeling the Skin Only Takes 5 Seconds
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Score the surface of the ripe tomato with a knife.
Dip in boiling water for 5 seconds, then immediately place in ice water for 30 seconds to peel the skin off easily.
Wash the lemon well, grate the zest, squeeze the juice, and mix in a bowl together with the tomato juices.
Place the burrata cheese inside the peeled tomato and set on a serving plate.
Mix the basil pesto into the lemon juice in the mixing bowl to create the sauce.
Drizzle the sauce over the tomato and finish with olive oil, salt, and pepper.
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