Abalone Bibim Noodles - Ferment the Tuna Fish Sauce Dressing Overnight and It Balances Perfectly with Flying Fish Roe and Abalone

Steps

1. 1

   Mix fine gochugaru, dark soy sauce, tuna fish sauce, sugar, and minced garlic to make the sauce, then let it ferment for one day

2. 2

   Boil the thin noodles according to the package instructions, then rinse in cold water followed by ice water

3. 3

   Trim the green onions, cheongyang chili pepper, apple, and gat kimchi into bite-sized pieces

4. 4

   In a mixing bowl, combine the noodles, white parts of green onion, flying fish roe, sauce, apple, and gat kimchi, tossing while tasting to adjust

5. 5

   Plate and top with abalone, flying fish roe, cheongyang chili, sesame oil, sesame salt, and chopped green onion