Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Whole Pepper Lamb Chops - Drizzle with Date Sauce and Taste the Exact Flavor of a Middle Eastern Restaurant
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Crush the whole peppercorns with the back of a knife.
Coat the lamb chops with 1Ts olive oil and the crushed peppercorns.
Heat avocado oil in a pan and grill the lamb chops for 1 minute 30 seconds on each side.
Combine dates, ssamjang, coin stock cube, water, white wine, MSG, minced garlic, and green onion and soak to soften the dates.
Blend everything together, then pour into the pan used for the lamb and reduce to one-third.
Plate the lamb chops and finish with date sauce, mint, and olive oil drizzled in that order.
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