Cream Cheese Garlic Bread - A Touch of Whipping Cream Makes the Texture Totally Different

Steps

1. 1

   Remove cream cheese from the refrigerator and let it sit at room temperature for 30 minutes

2. 2

   Add whipping cream to a mixing bowl and whip lightly

3. 3

   Fold cream cheese and maple syrup into the whipped cream, mix well, then transfer to a piping bag

4. 4

   Pipe the cream cheese mixture beautifully onto toasted garlic bread

5. 5

   Garnish with edible flowers and finish with a drizzle of olive oil