February 28, 2026

Bacchus-Glazed Chicken Bites in Fig Wraps, Amazing Taste and Presentation

Name: Bacchus-Glazed Chicken Bites in Fig Wraps, Amazing Taste and Presentation
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 200 g Chicken Tenderloin; 2 Ts Mayonnaise; 0.5 Avocado; 1 Ts Umeboshi (Japanese Pickled Plum); 2 Ts Aged Kimchi (Mukeunji); 2 Ts Chopped Scallions; 1 a little Salt; 1 a little Black Pepper; 2 Fresh Figs; 1 to taste Fresh Mini Basil Leaves; 1 bottle Bacchus (Korean Energy Drink); 1 Ts Honey

Profile공격수셰프 Striker chefViews: 28

Special Occasion Dish

Party Dish

Cook time: 25 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add a pinch of salt to boiling water and poach chicken tenderloin over low heat for 5-7 minutes until tender, cool, then chop into bite-sized pieces
In a bowl, combine chicken, mayonnaise, avocado, umeboshi, aged kimchi, scallions, salt, and pepper and fold gently
Thinly slice figs and wrap portions of chicken mixture into bite-sized bundles
Combine Bacchus drink and honey in a pan and simmer over low heat for 3-5 minutes until syrup-like
Spoon glaze over fig-wrapped chicken bites and garnish with mini basil to serve

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Ingredients

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