Bacchus-Glazed Chicken Bites in Fig Wraps, Amazing Taste and Presentation

Steps

1. 1

   Add a pinch of salt to boiling water and poach chicken tenderloin over low heat for 5-7 minutes until tender, cool, then chop into bite-sized pieces

2. 2

   In a bowl, combine chicken, mayonnaise, avocado, umeboshi, aged kimchi, scallions, salt, and pepper and fold gently

3. 3

   Thinly slice figs and wrap portions of chicken mixture into bite-sized bundles

4. 4

   Combine Bacchus drink and honey in a pan and simmer over low heat for 3-5 minutes until syrup-like

5. 5

   Spoon glaze over fig-wrapped chicken bites and garnish with mini basil to serve