Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefSmash the cucumber with the back of a knife, cut into rough pieces, then marinate in apple cider vinegar and salt for 5 minutes
Combine the marinated cucumber with all other ingredients in a mixing bowl and mix well
Serve alongside toasted rye bread
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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