Sweet Corn Fritters with Lemongrass - Tastes Just Like Thai Street Food

Steps

1. 1

   Trim the sweet corn, red chili, onion, and garlic, then place everything in a mixing bowl

2. 2

   Bruise the lemongrass with the back of a knife to release its aroma, mince it, and add to the bowl

3. 3

   Slice the basil leaves, add them with the lemongrass, and mix well

4. 4

   Add egg, toasted sesame seeds, rice flour, and salt, then mix until it forms a batter-like consistency

5. 5

   Heat avocado oil in a pan and fry at 170°C until crispy

6. 6

   Serve with sweet chili sauce, sriracha, or mayonnaise to taste and enjoy