Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefSweet Corn Fritters with Lemongrass - Tastes Just Like Thai Street Food
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offSteps
Trim the sweet corn, red chili, onion, and garlic, then place everything in a mixing bowl
Bruise the lemongrass with the back of a knife to release its aroma, mince it, and add to the bowl
Slice the basil leaves, add them with the lemongrass, and mix well
Add egg, toasted sesame seeds, rice flour, and salt, then mix until it forms a batter-like consistency
Heat avocado oil in a pan and fry at 170°C until crispy
Serve with sweet chili sauce, sriracha, or mayonnaise to taste and enjoy
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