Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefFebruary 28, 2026
Open-Faced Sandwich with Honeycomb and Plum - It's Cafe Dessert Quality
- Cook time
- 10 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Coat a pan with olive oil and toast the bread until golden brown.
Top the toasted bread with honeycomb, plum slices, and chervil, then drizzle with olive oil to finish.
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