February 28, 2026

Wonton Noodle Bowl - Make the Chili Oil from Scratch and It Feels Like a Street Food Stall

Name: Wonton Noodle Bowl - Make the Chili Oil from Scratch and It Feels Like a Street Food Stall
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 10 clove Frozen wontons; 100 g Egg noodles; 1 clove Coin stock cube; 300 ml Water; 1 Ts Sesame oil; 2 Bok choy; 1 Ts Coarse chili flakes; 2 Ts Minced garlic; 1 to taste Minced cheongyang chili pepper; 1 stalk Minced white part of green onion; 7 Ts Avocado oil

Profile공격수셰프 Striker chefViews: 34

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Boil the wontons and egg noodles together for 3 minutes, then immediately toss with sesame oil.
In a separate pot, boil coin stock and water to make broth and blanch bok choy for 30 seconds.
Combine coarse chili flakes, minced garlic, minced cheongyang chili, and minced green onion in a mixing bowl.
Heat avocado oil until very hot and pour over the mixture in step 3 to make chili oil.
Arrange wontons, egg noodles, broth, bok choy, and chili oil in a bowl to finish.

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